Welcome to our Gold Valley BBQ

Gold Valley BBQ isn't just a restaurant, it's a continuation of a family legacy. I may have started my career as a lawyer, but barbecue is in my blood. My father and great-grandparents were pitmasters in Georgia, and their passion for slow-smoked, flavorful meats was passed down to me.

I've always had a love for barbecue, and after years in the legal field, I decided to follow my heart (and my taste buds) back to my roots. Now, with the support of my family, I'm proud to share our heritage and expertise with you.

At Gold Valley BBQ, we use only the finest ingredients and time-honored techniques to create barbecue that's both authentic and innovative. We're committed to serving you the best barbecue experience possible, and we hope you'll join us on this delicious journey.